Chef
Niagara Falls - ON, Ontario,CANADA
Job id: HR# 19124Posted by: Swaagat - The Real Taste of India
Category: Cooks & Kitchen Helpers
Job Overview
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Date PostedApril 11, 2025
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Expiration dateOctober 11, 2025
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Salary35
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No. of positions1
Job Description
- Location Niagara Falls, ONL2G 2P3
- Workplace information On site
- Salary 35.00 hourly / 30 to 44 hours per Week
- Terms of employment Permanent employment ; Full - time
- Day, Evening, Morning, Night, Overtime, Shift, Weekend
- Starts as soon as possible
- vacancies 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player