Job Description

Job details

• LocationSelkirk, MBR1A 1R5
• Workplace informationOn site
• Salary26.00 hourly / 35 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Morning, Overtime, To be determined, Weekend
• Starts as soon as possible
• vacancies 2 

  Overview

  Languages

  English

  Education

  • Secondary (high) school graduation certificate

  Experience

  7 months to less than 1 year

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Responsibilities

  Tasks

  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

  Additional information

  Work conditions and physical capabilities

  • Overtime required
  • Physically demanding
  • Repetitive tasks

  Personal suitability

  • Client focus
  • Organized
  • Time management

  Employment groups 

  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  Support for Indigenous people

  Who can apply to this job?

  The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

   

  How to apply

  By email

  rchilli073@gmail.com