Job Description

1 Vacancy for a Restaurant Manager:

St. Hubert/Harvey’s 4462/2693

22 Trinity Ave.,Fredericton, NB, E3C 0B8

At St. Hubert’s/Harvey's, we deliver delicious, quality food, made fresh, in-house just for you.

We operate as a team and help each other succeed. We are committed to the best for our customers and employees.

Our managers are an essential part of our team here at St. Hubert’s/Harvey's that ensure the perfect guest experience.

Responsibilities include (but are not limited to)

• Be the deliverer of perfect guest experience by ensuring service as per St. Hubert/Harvey’s established quality standards.
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
• Follow and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Ensure the flow of inventory and maintain records for the same.
• Ensure health and safety regulations are followed at all times.
• Resolve customer complaints with fair judgement and knowledge of St. Hubert/Harvey’s policies and procedures.
• Guarantee compliance with the company’s performance ratios such as food and energy costs.
• May participate in marketing activities as outlined by the brand.

Job Details:

Salary: $18.20/hr

Full-time & Permanent position

Qualifications

• 1 to 2 years of experience in the food service industry is required.
• High School Diploma is required.
• People skills
• Able to manage priorities.
• Customer oriented

Language Requirements

• Verbal and written efficiency in English

To apply, submit your resume to the following email: nassiokasgrouphiring@gmail.com

We look forward to having you in our dynamic team!