Job Description

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC.

We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.

Opened in 2015, it is the third restaurant of chef Angus An.

We are currently looking for a permanent and full-time Food and Beverage Service Manager.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training

• Supervise, coordinate and schedule the activities of staff who prepare bar menus and serve drinks
• Selects and purchases liquor and other supplies
• May plan and create new drink menus
• Establish work schedules and procedures of bar staff
• Ensures the bar is well-stocked and clean
• Tracks customer behavior and sales
• Maintains budget and monitors costs
• Maintains drink recipe documentation
• Oversees planning for special events
• Overseas staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.

• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Skills and Experiences:

• Completion of a college.
• Must have a minimum 3 years of experience in the food service sector, including supervisory experience
• Must have strong interpersonal and excellent communication skills

Language:

• Communication skills in English

Compensation and Benefit: $35.00/hour, plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

Work Location: 217 E Georgia St, Vancouver BC V6A 1Z6

Please send your resume by e-mail: hr.fatmao@outlook.com

(Only those selected for an interview will be contacted.)