Job Description

Position – Food Service Supervisor

Job Description Position: 

• Make the working schedule of the staff and delegate jobs accordingly.
• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary reports.
• Plan, organize direct, and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygienic.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for the refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.   

Experience/Qualifications:

• Completion of secondary education is required.
• Experience would be an asset but not mandatory.

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Excellent communication skills; good English language skills.
• Excellent customer service skill.
• Professional appearance and manners
• Weight handling upto 9 Kg (20 lbs)

Other Benefit:

40 – 50% off pizzas and breads only.

Location of work:

# 103 - 4910, 50 Ave, Cold Lake, AB, T9M 0G1, Canada 

Salary

$18.00 per hour. 

Job Type:

Full-time permanent.

How to apply:

Please email your resume to: acbchiring@gmail.com

No phone call, please. Due to the higher volume, only qualified candidates will be contacted.