Job Description

Job details
• Location: 2951 Bank St., Gloucester, ON, K1T 1N9
• Salary: 22.00 to 24.00 hourly (To be negotiated) / 30 to 44 hours per Week.
• Terms of employment Permanent employment Full time
• Day, Evening, Morning
• Start date Starts as soon as possible.
• Vacancies: 1 vacancy

Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 7 months to less than 1 year

Responsibilities
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies,
• Evaluate daily operations,
• Monitor staff performance,
• Plan and organize daily operations,
• Recruit staff,
• Set staff work schedules,
• Supervise staff,
• Train staff,
• Determine type of services to be offered and implement operational procedures,
• Balance cash and complete balance sheets, cash reports and related forms,
• Conduct performance reviews,
• Cost products and services,
• Organize and maintain inventory,
• Negotiate arrangements with suppliers for food and other supplies,
• Address customers' complaints or concerns,
• Provide customer service.

Supervision: 5-10 people

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail.

Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: fadi.aboushaban@gmail.com