Work setting

• Restaurant
• Relocation costs covered by employer

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Mexican
• International
• Caribbean and Latin American cuisine

Additional information

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

• Additional information

  Work conditions and physical capabilities

  • Physically demanding
  • Standing for extended periods
  • Work under pressure

  Who can apply for this job?

  The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permitEmployment groups
  • This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

  • How to apply

    By email

    hr@vmca.ca