Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
- or equivalent experience
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
 
- Remote location
 
- Willing to relocate
 
 
Responsibilities
Tasks
 
- 
Establish methods to meet work schedules
 
- 
Requisition food and kitchen supplies
 
- 
Supervise and co-ordinate activities of staff who prepare and portion food
 
- 
Train staff in job duties, sanitation and safety procedures
 
- 
Hire food service staff
 
- 
Ensure that food and service meet quality control standards
 
- 
Prepare budget and cost estimates
 
- 
Address customers' complaints or concerns
 
- 
Prepare and submit reports
 
- 
Supervise and check delivery of food trolleys
 
Supervision
 
Additional information
Work conditions and physical capabilities
- Fast-paced environment
 
- Work under pressure
 
Personal suitability
- Efficient interpersonal skills
 
- Flexibility
 
- Organized
 
- Team player
 
- Ability to multitask
 
 
 
 
Employment groups 
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugeesSupport for Indigenous people
 
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
 
- a permanent resident of Canada
 
- a temporary resident of Canada with a valid work permit
 
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.