Line cook  

Moncton - NB, New Brunswick,CANADA

 Job id: HR# 19884
Posted by: Harvey's 2636
Category:   Cooks & Kitchen Helpers

Job Overview

  • Date Posted
    July 08, 2025
  • Expiration date
    August 07, 2025
  • Salary
    Salary 16.00 hourly / 30 to 40 hours per week
  • No. of positions
    1
 
 

Job Description

  • Permanent employment Full time
  • Flexible Hours, Shift, Weekend
  • Starts as soon as possible
  • 1 vacancy

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

How to apply

By email

nassiokasgrouphiring@gmail.com

Include this reference number in your application

HARVEYSCOOK

How-to-apply instructions

Here is what you must include in your application:

  • Job reference number

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you willing to relocate for this position?