Job Overview
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Date Posted
July 08, 2025
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Expiration date
August 07, 2025
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Salary
Salary 16.00 hourly / 30 to 40 hours per week
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Job Description
- Permanent employment Full time
- Flexible Hours, Shift, Weekend
- Starts as soon as possible
- 1 vacancy
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
How to apply
By email
nassiokasgrouphiring@gmail.com
Include this reference number in your application
HARVEYSCOOK
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
- Are you willing to relocate for this position?