Job Description

Restaurant Manager

Location: Brampton, ON

Salary: 36.00 to 38.00 hourly (To be negotiated) / 30 to 44 hours per Week

Terms of employment: Permanent employment

Full time, Day, Early Morning, Evening, Morning, Weekend

Starts as soon as possible

Vacancies: 1

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks and Responsibilities: Analyze budget to boost and maintain the restaurant’s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules

Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Cost products and services; Participate in marketing plans and implementation

Supervision: More than 20 people

Additional information: Security and safety; Bondable; Work conditions and physical capabilities; Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail

Personal suitability: Dependability, Organized, Reliability, Ability to multitask

Offers mentorship programs that pair newcomers and/or refugees with experienced employees. Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job? You can apply if you are: a Canadian citizen, a permanent resident of Canada or, a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

By email: jobapplicant241@gmail.com

How-to-apply instructions: Here is what you must include in your application: Cover letter