Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
 
- Prepare pastry for special occasions, such as weddings and birthdays
 
- Requisition or order materials, equipment and supplies
 
- Bake mixed dough and batters
 
- Train staff in preparation, cooking and handling of food
 
- Prepare special orders
 
- Supervise baking personnel and kitchen staff
 
- Frost and decorate cakes and baked goods
 
- Draw up production schedules
 
- Train staff
 
- Ensure that the quality of products meets established standards
 
- Operate machinery
 
- Organize and maintain inventory
 
- Prepare dishes for customers with food allergies or intolerances