cook  

Kelowna - BC, British Columbia,CANADA

 Job id: HR# 20158
Posted by: Leopold's Tavern Bernard
Category:   Cooks & Kitchen Helpers

Job Overview

  • Date Posted
    March 10, 2025
  • Expiration date
    March 09, 2026
  • Salary
    18.00 hourly / 35 hours per week
  • No. of positions
    2
 
 

Job Description

Job Description 

Salary: 18.00 hourly / 35 hours per week
Location: 279 Bernard Ave., Kelowna, BC V1Y 6N2
Vacancies: 2
Terms of employment: Permanent employment Full time
Start Date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

How to apply

Direct Apply

By Direct Apply

By email

kelcey@leosgroup.ca