Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
 
- Maintain records of food costs, consumption, sales and inventory
 
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 
- Create new recipes
 
- Instruct cooks in preparation, cooking, garnishing and presentation of food
 
- Prepare and cook complete meals and specialty foods for events such as banquets
 
- Supervise cooks and other kitchen staff
 
- Prepare and cook meals or specialty foods
 
- Plan menus and ensure food meets quality standards
 
- Train staff in preparation, cooking and handling of food
 
- Leading/instructing individuals
 
 
 
 
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
 
- other candidates, with or without a valid Canadian work permit