Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
 
- Inspect kitchens and food service areas
 
- Supervise kitchen staff and helpers
 
- Maintain inventory and records of food, supplies and equipment
 
- Organize buffets and banquets
 
- Manage kitchen operations
 
Supervision
 
Additional information
Security and safety
Work conditions and physical capabilities
- Attention to detail
 
- Fast-paced environment
 
- Handling heavy loads
 
- Overtime required
 
- Physically demanding
 
- Repetitive tasks
 
- Standing for extended periods
 
- Work under pressure
 
Personal suitability
- Client focus
 
- Excellent oral communication
 
- Flexibility
 
- Judgement
 
- Organized
 
- Reliability
 
 
 
 
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
 
- Other candidates with or without a valid Canadian work permit.