Job Description

Wage:  $17.25 hour; full-time position (37.5 hours/week)

Job Description:

 · Supervise full-time and part-time staff in food preparation.

 · Establish work schedules and coordinate staff activities, complete and post staff schedules.

 · Train staff in their tasks and responsibilities, sanitation and food safety procedures.

 · Communicate changes to staff in regards to food preparations, formulas, standards, etc.

 · Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.

 · Ensure that food safety, product preparation and cleanliness standards are maintained as outlined in the KFC/Taco Bell Operations Manual.

 · Maintain operation standards of restaurant safety and security.

 · Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.

 · Perform daily closeout procedures on POS system.

 · Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.  Inform manager of any malfunctions.

 · Perform paperwork duties as needed.

Requirements:

 ·Minimum 1 year of supervisory experience in the food service industry

 ·Completion of secondary education

Work Location: 

KFC-Vaughan Mills

1 Bass Pro Mills Drive, Unit #FC11, Vaughan, ON L4K 5W4

How to apply:  Send detailed resume to:  recruitment.ellerslie.chicken@gmail.com

Company: 

KFC Taco Bell (Ellerslie Chicken Foods Inc.)

1 Bass Pro Mills Drive, Unit #FC11, Vaughan, ON L4K 5W4