Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
 
- Plan menus and estimate food requirements for their realization
 
- Requisition food and kitchen supplies
 
- Prepare and cook complete meals or individual dishes and foods
 
- Prepare dishes for customers with food allergies or intolerances
 
- Inspect kitchens and food service areas
 
- Train staff in preparation, cooking and handling of food
 
- Order supplies and equipment
 
- Maintain inventory and records of food, supplies and equipment
 
- Clean kitchen and work areas
 
 
Additional information
Work conditions and physical capabilities
- Attention to detail
 
- Fast-paced environment
 
- Handling heavy loads
 
- Physically demanding
 
- Standing for extended periods
 
- Work under pressure
 
Personal suitability
- Dependability
 
- Flexibility
 
- Organized
 
- Reliability
 
- Team player
 
- Time management
 
 
Benefits
Financial benefits
 
 
 
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
 
- a permanent resident of Canada
 
- a temporary resident of Canada with a valid work permit
 
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.