Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
3 years to less than 5 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
 
- Prepare and cook complete meals or individual dishes and foods
 
- Inspect kitchens and food service areas
 
- Train staff in preparation, cooking and handling of food
 
- Supervise kitchen staff and helpers
 
- Maintain inventory and records of food, supplies and equipment
 
- Clean kitchen and work areas
 
- Recruit and hire staff
 
- Manage kitchen operations