Job Description

Employer: Booungee
Address: 700 Bloor Street West, Toronto, Ontario, M6G 1L4

Title of Position: Cook

• Prepare and cook complete meals, individual dishes, and Korean cuisine.
• Prepare and cook special meals as instructed by a dietitian or chef.
• Plan menus, determine portion sizes, estimate food requirements and costs, and order supplies.
• Schedule and supervise kitchen helpers and oversee daily kitchen operations.
• Maintain inventory and records of food, supplies, and equipment, and set up and oversee buffets as required.
• Ensure the kitchen and work areas are clean and sanitary.
• Hire and train kitchen staff.

Terms of Employment: Permanent

- Wage: $36.00 Hourly for 30 Hours Per Week
- Benefits: 4% paid vacation

- Qualifications/Skills/Requirements

- Education: High School Diploma
- Experience: 2-3 years of experience in commercial food preparation
- Language: Speak English, Read English, Write English

Language: Speak English, Read English, Write English

How to apply: email your resume

booungeebloor.resume@gmail.com