Job Description

Head Butcher - Retail at Vessel Meats Inc.

Job Details

Location:                               Unit 120- 6 Primrose Street, Dartmouth, NS B3A 4C5

Work location:                      On-site only

Salary:                                   $30.00 per hour

Hours:                                    30 to 35 hours per week

Terms of employment:         Permanent employment, Full time, non-seasonal

Start Date:                             As soon as possible

Vacancies:                              1 vacancy

Languages:                            English

Education:                             Secondary (high) school graduation certificate

Experience:                           1 year to less than 2 years

On site-

Work must be completed at the physical location. There is no option to work remotely.

Work setting-

Butcher shop

Job Responsibilities-

• Clean meats to prepare for processing or cutting;
• Cut carcasses, sides and quarters;
• Prepare special cuts of meat ordered by customers;
• Cut, trim, bone and portion meat into standard and custom cuts;
• Package meat products securely for sale, ensuring correct weight, pricing, labelling, and shelf life information;
• Weigh meat for sale and Price meat products;
• Sell meat products to customers with attention to quality and freshness;
• Supervise other butchers/meat cutters when the owner is absent;
• Grind meats;
• Slice cooked meats and prepare specialty products such as sausages and tied roasts;
• Prepare special displays of meats;
• Ensure clean and safe handling of meat in accordance with food safety standards;
• Maintain inventory and keep records of sales.

How to apply:                     By email to     vesselrecruits@gmail.com