Job Description

Wage:  $17.25 hour; full-time position (37.5 hours/week)

Job Description:

 ·       Supervise full-time and part-time staff in food preparation.

 ·       Establish work schedules and coordinate staff activities, complete and post staff schedules.

 ·       Train staff in their tasks and responsibilities, sanitation and food safety procedures.

 ·       Communicate changes to staff in regards to food preparations, formulas, standards, etc.

 ·       Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.

 ·       Ensure that food safety, product preparation and cleanliness standards are maintained as outlined in the KFC/Taco Bell Operations Manual.

 ·       Maintain operation standards of restaurant safety and security.

 ·       Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.

 ·       Perform daily closeout procedures on POS system.

 ·       Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.  Inform manager of any malfunctions.

 ·       Perform paperwork duties as needed.

Requirements:

 ·       Minimum 1 year of supervisory experience in the food service industry.

 ·       Completion of secondary education.

 ·       Flexibility in work hours (days, nights, weekends and holidays).

Work Location: 

KFC Taco Bell Oshawa Centre

419 King Street West, Unit 2234, Oshawa, ON L1J 2K5

How to apply:  Send detailed resume to:  Oshawa.KFC.Pirani@gmail.com

Company: 

KFC Taco Bell (Cross Iron Chicken Foods Inc.)

419 King Street West, Unit 2234, Oshawa, ON L1J 2K5