Job Description

Job details

• Location: Calgary, AB T2X 4R9
• Salary: 27.00 hourly / 35 to 44 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Evening, Morning, On Call, Shift, Weekend
• Start date: Starts as soon as possible.
• Benefits: Health benefits
• Vacancies: 2 vacancies

Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 to less than 7 months

Work setting

• Cafeteria
• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Hire food service staff.
• Ensure food service and quality control.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision

• 3-4 people
• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail.

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

Health benefits

• Health care plan