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Head chef  

Surrey - BC, British Columbia,CANADA

Job id: HR# 2666
Posted by: Akhtar Nawaz
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    August 15, 2023
  • Expiration date
    November 15, 2024
  • Salary
    22.00
  • Website
    www.connectcafe.ca
  • No. of positions
    2
 
 

Job Description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work site environment

  • Non-smoking

Work setting

  • Restaurant
  • Cafeteria
  • Bistro
  • Café

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes
  • Instruct cooks in the preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition of food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Estimate food requirements and food and labor costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in the preparation, cooking, and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Kosher
  • International
  • Gluten-free
  • Mediterranean cuisine

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Meat, poultry and game

Additional information

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available
  • Team building opportunities
  • Parking available
  • Variable or compressed workweek

connectcafe152@gmail.com

 
 
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