Work site environment :Odours, Wet/damp,  Hot

Work setting : Food service establishment,Fast food outlet or concession, Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff, prepare and submit reports 
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

CPR Certificate, Smart Serve, Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking for long time 
• Physically demanding, Attention to detail
• Day, Early Morning, Evening, Overtime, Shift, Weekend

Personal suitability

• Client focus , Flexibility
• Efficient interpersonal skills
• Excellent oral communication
• Team player, Initiative

Benefits

Health care plan

Apply at  dhaliwalpreet0063@gmail.com 

no walkins or phone calls please