Job Description

Job Description – Dishwasher

Company Name: Cabot Cape Breton

Business address: 18 Cabot Lane Inverness, Nova Scotia B0E 1N0, Canada

Title of the position: Dishwasher

NOC: 65201

Number of vacancies: 10

Terms of employment: Seasonal Employment

Employment Duration: 01-April-2026 to 30-Nov-2026

Expected hours of work per week: 30 to 40 hours per week

Language of work: English

Wage rate: C$ 18.50 per hour (plus 4% vacation pay)

Location of work: 18 Cabot Lane Inverness, Nova Scotia B0E 1N0, Canada

Job Duties

• Operate commercial dishwashing equipment and perform manual washing to ensure all dishes, glassware, cutlery, cookware, and kitchen utensils are cleaned and sanitized in accordance with food safety standards
• Sort, organize, and properly store clean dishes, cookware, and service items in designated kitchen and storage areas
• Thoroughly clean pots, pans, trays, and other kitchen equipment, ensuring removal of food residue and grease
• Maintain cleanliness and hygiene of dishwashing stations, sinks, counters, and surrounding work areas throughout each shift
• Assist kitchen staff by ensuring a steady supply of clean serviceware during peak service periods
• Handle cleaning chemicals and sanitizing agents safely, following WHMIS guidelines and workplace health and safety procedures
• Remove kitchen waste, food scraps, and recyclables regularly, keeping back-of-house areas clean and orderly
• Follow Cabot Cape Breton’s health, safety, and sanitation policies to support efficient kitchen operations and high service standards

Skills requirements:

• No Formal Education required
• Minimum One month of work experience as dishwasher
• Ability to perform physically demanding duties, including standing, walking, bending, lifting, and carrying up to 50 pounds.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Apply:

• Email us your resume at careers@cabotcapebreton.com
• Job Reference ID: Cabot-D-741