Ethnic food cook
Winnipeg - MB, Manitoba,CANADA
Job id: HR# 3863966Posted by: 7430796 MANITOBA LTD
Category: Cooks & Kitchen Helpers
Job Overview
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Date PostedJanuary 16, 2026
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Expiration dateJuly 16, 2026
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Salary30.50 per hour
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No. of positions2
Job Description
Job Description:
Job Title: Ethnic food cook
Location: 14 Keewatin St, Winnipeg, MB R3E 3B9
Wage: 30.50 per hour
Hours: 40 hours per week
Employment: Full time permanent
Time: Early morning, Evening, Morning, Night, Day, Weekend
Start: As soon as possible
Vacancies: 2
Location: 14 Keewatin St, Winnipeg, MB R3E 3B9
Wage: 30.50 per hour
Hours: 40 hours per week
Employment: Full time permanent
Time: Early morning, Evening, Morning, Night, Day, Weekend
Start: As soon as possible
Vacancies: 2
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting: Restaurant / Catering firm
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations
-Supervision
-Cook (general)
Experience and specialization:
-Cuisine specialties - East Indian
Work conditions and physical capabilities
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Personal suitability
-Client focus
-Flexibility
-Team player
-Time management
Benefits: Parking available
Apply VIA Email: cpsbal@hotmail.com
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting: Restaurant / Catering firm
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations
-Supervision
-Cook (general)
Experience and specialization:
-Cuisine specialties - East Indian
Work conditions and physical capabilities
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Personal suitability
-Client focus
-Flexibility
-Team player
-Time management
Benefits: Parking available
Apply VIA Email: cpsbal@hotmail.com