Restaurant Manager
Toronto - ON, Ontario,CANADA
Job id: HR# 3864036Posted by: Benny’s Barbecue
Category: Hotel & Resort
Job Overview
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Date PostedFebruary 06, 2026
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Expiration dateAugust 06, 2026
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Salary36.50 hourly / 30 to 40 hours per week
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No. of positions1
Job Description
Job Requirements:
Wage: 36.50 hourly / 30 to 40 hours per week
Start Date: as soon as possible
Position Type: Full-Time Permanent
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events