Job Description

Job Title: COOK

Term of Employment: Permanent at least 30-35 hours per week

Wages per Hour: Cad$ 36.60

Skills Requirement 

• At least 1 year experience as Cook;
• Knowledge in Malaysian Cuisine is an added Advantage
• Able to speak, understand and write in English
• Experience in high profile Restaurants, Hotels, Government Offices is a plus as this is a high end restaurant requiring competency.
• Able to work in a fast-paced environment

Work Description 

• Prepare and cook Malaysian Cuisine meals or dishes and foods
• Estimate food consumption and additionally list the requisitions of foodstuffs and kitchen supplies
• Participates in planning menus plus utilization of food surpluses leftovers, taking into account probable number of customers, marketing conditions, popularity of various dishes.
• Test cooked foods by tasting and smelling them
• Records all inventory of food supplies and equipment
• Schedule, train and supervise kitchen helpers
• Helps clean the kitchen and adjacent work areas
• Set-up buffets

 How to apply: Email

Contact: Daniel Cheu

Email: john316mydelights@gmail.com