Job Description

 Job Description:

1 vacancy for an operations manager is available for our busy restaurant.

Salary: 36.50 hourly / 35 hours per week/ Full time/ Permanent 

must have a flexible schedule and be available to work Evening, Flexiblehours, Morning, Weekend

start as soon as possible

English language

 Tasks:

 - Analyze budget to boost and maintain the restaurant’s profits

- Evaluate daily operations

-Monitor revenues to determine labour cost

- Plan and organize daily operations

- Set staff work schedules- Supervise staff

- Train staff- Determine type of services to be offered and implement operationalprocedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

 Job Requirements:

Education: college or equivalent experience

Experience: at least one year experience in a supervisory, management, or related position in restaurant, café, bakery, catering, or hospitalitybusiness.

apply by email: lymoonhr@outlook.com