Location - Dartmouth, NS B2Y 4B1

Work location - On-site

Salary - $17.50 hourly / 35 hours per week

Terms of employment - Permanent employment & Full-time

Employment Conditions - Morning, Day, Weekend

Start Date - Starts as soon as possible

Benefits: Other benefits - 4% Vacation Pay + WCB

Vacancies - 2 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional information

Work conditions and physical capabilities

Repetitive tasks

Standing for extended periods

Personal suitability

Organized

Reliability

Benefits

Other benefits - 4% Vacation Pay + WCB

How to apply

By email

careers.purandsimple@gmail.com