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Chef  

Edmonton - AB, Alberta,CANADA

Job id: HR# 3865286
Posted by: The Belgravia Hub Inc
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    February 20, 2026
  • Expiration date
    August 20, 2026
  • Salary
    $ 36.50/hr
  • No. of positions
    3
 
 

Job Description

Employer - The Belgravia Hub Inc.

Job Title - Chef

Location - Edmonton AB

No of Vacancies - 2

Job Category - Cook

Posted Date - February 20 2026.

Chef ( NOC code 62200)

 

EMPLOYER DETAILS

The Belgravia Hub Inc 

7609 115 Street NWEdmonton, ABT6G 1N4

  • Location Edmonton.
  • Work location On site
  • Salary 36.50 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Evening, Shift, Morning, Day, Weekend, Overtime required
  • Starts as soon as possible.

Overview

Languages

English

Education

  • Degree or Diploma in Hospitality will be preffered. Relevant Experience is must.

Experience

2 year to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free
  • Asian.
  • Canadian and European.

Additional information

Transportation/travel information

  • Public transportation is available through Edmonton Transit Services.

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer

How to apply

Direct Apply

By Direct Apply

Additional ways to apply

By email

vijaysingh729@gmail.com

 

 

 
 
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