Work setting

• Relocation costs not covered by employer
• Retirement home
• Shift, Morning, On call, Day, Weekend

Work Location

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain cleanliness and organization of the kitchen area,including proper storage of food items.
• Help train new kitchen staff on food preparation techniquesand safety protocols.
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Additional information

Security and safety

• Vulnerable sector check
• Basic security clearance

Transportation/travel information

• Own transportation
• Willing to travel for extended periods

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available
• Team building opportunities
• Parking available