Job Description

Job Description 

Location: 2710 N Park Drive Unit 12, Brampton, ON L6S 0E9
Salary: $36.25 hourly / 30 hours per Week
Overtime:1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 1

Job Responsibilities:

• Prepare and manage budgets to control costs related to food, beverages, and operational supplies.
• Adjust cooking methods and update menu pricing to align with cost targets and profitability.
• Evaluate employee performance to ensure productivity and service standards are met.
• Oversee and coordinate daily restaurant operations for smooth functioning.
• Hire suitable staff based on business needs and job requirements.
• Guide and oversee employees to ensure efficient task completion.
• Conduct regular staff evaluations and provide feedback for improvement.
• Maintain proper stock levels and ensure inventory is well organized.
• Coordinate with suppliers to secure quality products at competitive prices.
• Arrange agreements with clients for catering services or event bookings.
• Support and execute marketing strategies to promote the business.
• Handle customer issues professionally to maintain satisfaction and loyalty.

Eligibility Requirements:

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• 1 year to less than 2 years of experience in restaurant management,
• Excellent English oral and written communication and customer service abilities
• In-depth understanding of food safety regulations and kitchen operations
• Ability to work in a fast-paced, high-pressure environment
• Involves a mix of sitting, standing, and walking throughout the day.
• Demands physical effort and the ability to manage a high workload independently.
• Highly organized and reliable
• Client-focused and a dedicated team player

Submit your resume to the email address below when applying for this job: hakkamirchi24@gmail.com