Responsibilities

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Hire and train or arrange for training of staff
• Organize and maintain inventory
• Supervise staff (apprentices, stages hands, design team, etc.)
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Assign sales workers to duties
• Supervise and co-ordinate activities of workers

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Excellent oral communication
• Team player

How to apply

By email: Dave.Hare2@sobeys.com