Job Description

Job description:

Location:15 Sandalwood Pkwy W, Brampton , ON, L7A 1J6

Salary: $36.25 hourly / 30 hours per Week

Overtime: 1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Number of vacancies: 1

Duties & Responsibilities:

• Clean, inspect, and prepare meat products for cutting and further processing.
• Cut and portion carcasses, primal cuts, and meat sections according to company standards.
• Prepare customized meat cuts and portions based on customer requests and specifications.
• Trim, slice, and package fresh meat products for retail sale and food preparation purposes.
• Weigh, label, and price meat products accurately for display and sale.
• Clean and prepare fish and seafood products for customer orders and kitchen use.
• Assist customers by providing product information and processing meat sales transactions.
• Monitor and oversee the work of junior meat cutters and other support staff when required.
• Arrange and maintain attractive displays of meat, poultry, fish, and seafood products.
• Shape, tie, marinate, and prepare roasts, poultry, and specialty meat products for sale and cooking.

Eligibility Requirements:

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years in butchering.
• Being accurate while cutting, weighing, and pricing meat products to ensure quality and consistency.
• Strong client focus is needed to meet customer requests and prepare custom cuts.
• Flexibility is required to adjust to varying tasks, orders, and shift needs.
• Excellent English oral and written communication and customer service abilities.
• Ability to work in a fast-paced, high-pressure environment.

Submit your resume to the email address below when applying for this job: slssandalwood2025@outlook.com