Job Description

Job Title: Cook (NOC 63200)

No. of positions: 1

Work Location: Windsor, ON N9C 3Z3

Term of employment: Full-time, permanent position with minimum 40 hours per week

Compensation: $ 36.00 hourly

Start Date: As soon as possible

Main duties include but are not limited to:

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: Minimum 7 months to less than 1 year experience required
• Language: English
• Work Setting: Restaurant

On site:

• Work must be completed at the physical location. There is no option to work remotely.

Certificates, licences, memberships, and courses:

• Safe Food Handling Certificate

Work conditions and physical capabilities:

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability:

• Client focus
• Flexibility
• Reliability
• Organized
• Efficient interpersonal skills

How to Apply:

jobs.idesichowrastha@gmail.com