Job Description

Restaurant Assistant Manager 

Denny’s
Nepean, ON , K2G 3H9

1  Vacancy for a Restaurant Assistant Manager:

At Denny’s, we deliver delicious, quality food, made fresh in-house just for you. We operate as a team and help each other succeed. We are committed to providing the best service for our customers and a positive workplace for our employees.

Our managers are an essential part of our team at Denny’s and help ensure the perfect guest experience.

Responsibilities include (but are not limited to)

• Plan, organize, direct, control and evaluate the daily operations of the restaurant to ensure efficient and profitable business performance.
• Deliver excellent customer service by ensuring guest experience and food quality standards are consistently maintained in accordance with company policies and brand expectations.
• Supervise, coordinate and monitor the activities of restaurant staff, including servers, kitchen staff and support employees.
• Recruit, train, mentor and evaluate staff members to maintain high standards of productivity, professionalism and customer satisfaction.
• Prepare employee work schedules, assign duties and monitor staff performance to ensure smooth restaurant operations.
• Ensure compliance with health, safety, sanitation and food handling regulations at all times.
• Monitor inventory levels, order food and restaurant supplies, and maintain accurate inventory and purchasing records.
• Address customer concerns and complaints promptly and professionally to maintain positive customer relations.
• Implement and enforce operational procedures, company policies and quality control standards.
• Assist in achieving business goals by monitoring sales, controlling labour and food costs, and supporting profit plan objectives.
• Analyze daily operations and recommend improvements to increase efficiency, service quality and overall restaurant performance.
• Support marketing, promotional and sales-building activities to increase customer traffic and business growth.
• Assist the General Manager with overall restaurant administration, employee retention and continuous operational improvement initiatives.
• Maintain records related to sales, employee performance, inventory and operational activities.
• Ensure proper opening and closing procedures are followed and maintain a safe and welcoming environment for customers and staff. 

Job Details:

Salary: $36.50/hr

Full-time & Permanent position.

Qualifications

• 1 to less than 7 months in the food service industry is required.
• High School Diploma is required.
• People skills
• Able to manage priorities.
• Customer-oriented

Language Requirements

• Verbal and written efficiency in English

To apply, submit your resume to the following email:  Dennysclyde@rogers.com

We look forward to having you on our dynamic team!