kitchen manager  

Saint John - NB, New Brunswick,CANADA

 Job id: HR# 3866612
Posted by: Western Overseas
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    June 02, 2026
  • Expiration date
    November 30, 2026
  • Salary
    $33- $36
  • No. of positions
    1
 
 

Job Description

  • Saint John, NBE2J 4Z3
  • Work locationOn site
  • Salary33.00 to 36.00 hourly (To be negotiated) / 40 to 45 hours per week
  • Terms of employmentPermanent employmentFull time
  • To be determined
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate

Benefits

Other benefits

  • Other benefits