Job Description

The Sen Pad Thai team is currently looking for a permanent and full-time Chef. You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors.

Duties and Responsibilities:

• Plan and direct food preparation and cooking activities
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• May recruit and hire staff
• May prepare and cook food on a regular basis

Education, Skills and Experiences required:

• Completion of a secondary school
• At least three years of experience in commercial food preparation is required
• Knowledge or experience in preparation of Thai cuisine is strong asset but not a requirement

Language: Communication skills in English

Compensation: $36.67/hour, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

Work location: 1689 Johnston Street, Unit 136, Vancouver BC V6H 3R9

Please send your resume to hr.senthaicuisine@outlook.com (e-mail).

* Only those selected for an interview will be contacted.