Location: 2382-23 AvenueEdmonton, ABT6T 0R1
Salary: 20.00 hourly / 35 hours per week
Terms of employmentPermanent employmentFull time
Starts as soon as possible
vacancies1 vacancy
Overview
English
No degree, certificate or diploma
7 months to less than 1 year
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Attention to detail
Initiative
Judgement
Organized
Team player