Hiring experienced Food/Kitchen Supervisors
Steinbach - MB, Manitoba,CANADA
Job id: HR# 3867088Posted by: Santa Lucia Pizza (Steinbach) LTD
Category: Restaurant & Cafe
Job Overview
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Date PostedJune 24, 2026
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Expiration dateDecember 24, 2026
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Salary$16.50/hour to $18.50 depending on experience
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No. of positions3
Job Description
Job description: Food Supervisor
Santa Lucia Pizza (Steinbach) LTD looking for Experienced Kitchen/Food supervisors
Location :350 Park Rd E
350 Park Rd E, Blumenort, MB R5G 1V4, Canada
Job Type :Full-time Education: Level High School (any other credentials is a bonus)
Wage $16.75 - $18.50
Position: Supervisor
Posted by: Santa Lucia Pizza LTD Steinbach
Posting date: June 24, 2026 Closing date: January 14, 2027
Job location: Steinbach, Manitoba (Fly-Inn golf course)
Salary: $16.75 /hour to $18.50 depending on experience
Vacancy: 5+
Job category: Cooks & Kitchen Helpers
Job Title: Food Supervisor
Job Description
Santa Lucia Modern is looking for a passionate and skilled Kitchen/Food Supervisor to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.
Job Description
Santa Lucia Modern is looking for a passionate and skilled Kitchen/Food Supervisor to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.
Key Responsibilities
Follow all food safety regulations regarding food preparation, storage, handling, and serving.
Provide employees with training on food preparation and safety procedures.
Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
Establish employee schedules, including the hiring of new employees when necessary.
Regularly inspect the premises for cleanliness and maintenance issues.
Ensure that all employees are working efficiently and monitoring their attendance rates.
Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
• Experience: 1–2 years of management/team leader or supervision of a professional cooking experience in a full-service restaurant or high-volume kitchen.
• Skills: Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.).
• Certifications: Valid Food Handler’s Certificate is required.
• Attributes: Ability to stand for long periods and work efficiently under pressure. Strong communication skills and a positive, team-oriented attitude.
• Availability: Flexible schedule, including evenings, weekends, and holidays.
How to Apply
If you are ready to bring your culinary skills to a modern and dynamic kitchen, we want to hear from you!
Contact Information:
Please drop off your resume in person at the restaurant or email us at: grinevskyiggy@gmail.com
"Only selected candidates will be interviewed. Please provide a complete resume with all your credentials. "