Job Description

Job description:

Job Description:

Location: 6101 Mayfield Rd Suite 5, Brampton ON, L6P OJl
Salary: $36.25 hourly/ 30 hours per Week
Overtime:1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: l

Duties & Responsibilities

• Clean, inspect, and prepare meat, fish, and shellfish before cutting and processing.
• Break down whole carcasses, sides, and quarters into manageable sections for further preparation.
• Prepare custom meat cuts and portions based on individual customer preferences and special requests.
• Trim, cut, debone, and portion meat into standard retail cuts for display and sale.
• Properly wrap, package, and label meat products to maintain freshness and quality.
• Weigh meat products accurately and prepare them for retail sale.
• Apply the correct pricing and labels to meat products in accordance with store policies.
• Clean, fillet, and prepare fish and shellfish for customer purchase.
• Assist customers by recommending products, preparing orders, and completing meat sales.
• Guide, train, and oversee the work of junior butchers, meat cutters, and fishmongers.
• Arrange and maintain attractive displays of meat, poultry, fish, and seafood to encourage sales.
• Shape, roll, lace, and tie roasts, poultry, and other meat or seafood products to meet presentation and cooking requirements.

Eligibility Requirements:

• Secondary (high) school graduation certificate.
• Experience will be considered as an Asset.
• Being accurate while cutting, weighing, and pricing meat products to ensure quality and consistency.
• Strong client focus is needed to meet customer requests and prepare custom cuts.
• Flexibility is required to adjust to varying tasks, orders, and shift needs.
• Excellent English oral and written communication and customer service abilities.
• Ability to work in a fast-paced, high-pressure environment.

TO APPLY: Please send your to resume to jobsforveerji@gmail.com