Job Description

The Waffle Co. Dessert Parlour Ltd. is currently seeking to hire 1 full-time Restaurant and Food service Manager for its location in Surrey, British Columbia.

The details of the job are as below:

• Position: Restaurant and Food Service Manager
• Vacancies: 1
• Hours per week: 40
• Salary: $38.40per hour
• Experience required: 1-2 years of experience in the food service sector, including supervisory experience, are required.
• Education: Post Secondary Education
• Job Type: full time and permanent
• Job location: 7327 137 Street, Surrey, BC, V3W 1A7
• Language: English
• Start date: as soon as possible

Job description:

• Oversee and manage the daily operations of the dessert parlour to ensure efficient and high-quality food and beverage service.
• Develop, implement, and maintain operational policies and service procedures to enhance customer experience.
• Hire, supervise, and provide training to staff members to ensure professional and effective performance.
• Prepare employee work schedules, assign duties, and monitor staff productivity and service standards.
• Manage inventory levels, track sales and revenue, and adjust operational practices and pricing strategies as required.
• Address customer concerns and complaints in a professional manner while ensuring compliance with all health and safety regulations.
• Coordinate and negotiate with suppliers for the purchase and delivery of food products, ingredients, and other necessary supplies.
• Arrange and negotiate bookings and service requirements for private events, catering services, and special functions hosted at the parlour.

How to Apply: Direct Apply or send resumes at wafflecosurrey@gmail.com

Intended job posting audience:

Only candidates who can legally work in Canada will be considered for this position. Preference will be given to Canadian citizens and permanent residents