Job Description

Job description:

Location - 15 Sandalwood Pkwy W, Brampton, ON, L7A 1J6

Salary: $36.25 hourly / 30 hours per Week

Overtime: 1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Number of vacancies: 1

Job Duties & Responsibilities :

• Prepare and manage the restaurant's budget to maximize profitability while maintaining efficient operations.

• Plan and control the costs of food, beverages, ingredients, kitchen equipment, and cleaning supplies.

• Oversee the restaurant's day-to-day operations to ensure smooth and efficient service.

• Review menu items, food preparation methods, and pricing, making adjustments to align with business goals and budget requirements.

• Monitor sales and labour expenses to maintain appropriate staffing levels and control operating costs.

• Supervise employees, provide guidance, and ensure high standards of performance and customer service.

• Organize daily work activities and coordinate restaurant operations effectively.

• Recruit, interview, and hire qualified staff to meet operational needs.

• Prepare employee work schedules to ensure adequate staffing during operating hours.

• Train new and existing employees on restaurant procedures, service standards, and workplace policies.

• Establish and implement operational policies and determine the range of services offered by the restaurant.

• Conduct employee performance evaluations and provide constructive feedback for professional development.

• Build and maintain relationships with suppliers, negotiating pricing and purchasing agreements for food, beverages, and other supplies.

• Coordinate and negotiate catering services and facility bookings with clients when required.

• Resolve customer concerns and complaints promptly to ensure a positive dining experience and maintain customer satisfaction.

Eligibility Requirements:

• Minimum requirement of completion of Secondary (high) school graduation certificate.
• 1-2 years of experience in restaurant management.
• Strong leadership and team management skills.
• Excellent English oral and written communication and customer service abilities.
• In-depth understanding of food safety regulations and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.

Submit your resume to the email address below when applying for this job: slssandalwood2025@outlook.com