Job Description

Job Details - 

Location: 85 Montpelier St suite G102, Brampton, ON, L6Y 6A6

Salary: $37 hourly / 30 hours per Week

Overtime: 1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Number of vacancies: 1

Job Duties & Responsibilities :

• Prepare cost estimates for food ingredients, kitchen supplies, and overall food production requirements.

• Calculate and monitor labour costs to ensure efficient kitchen operations and budget compliance.

• Prepare, cook, and present high-quality meals on a daily basis, including for special events, private functions, and VIP guests.

• Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure uninterrupted operations.

• Meet with clients to plan customized menus and catering requirements for weddings, banquets, and other special occasions.

• Lead and oversee food preparation and kitchen operations across multiple restaurant locations, ensuring consistency in quality and service.

• Design and update menus, ensuring all dishes meet established quality, presentation, and food safety standards.

• Recruit, interview, and hire qualified kitchen staff to support operational needs.

• Supervise, train, and coordinate the work of sous-chefs, specialty chefs, cooks, and other kitchen personnel to maintain productivity and high culinary standards.

Eligibility Requirements:

• Completion of Secondary (high) school graduation certificate.
• 1 year to less than 2 years experience as Head Chef.
• Strong leadership and team management skills.
• Excellent English oral and written communication and customer service abilities.
• In-depth understanding of food safety regulations and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.

Submit your resume to the email address below when applying for this job: slsbrampton2025@outlook.com