Work setting

• Restaurant
• Willing to relocate

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Evening, Morning, Night, Weekend

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management

Benefits

Other benefits

• Other benefits

Salary

• $ 36.20 hourly / 30 to 35 hours per week