Job Description

Founded in 2012 by Mike — a passionate pizzaiolo inspired by authentic Italian traditions —Applestone Pizzeria began as a quest to elevate the pizza experience in Burlington. Dissatisfied with the low-quality products and profit-driven focus common in franchises, Mike refined his expertise at the esteemed Scuola Italiana Pizzaioli in San Francisco before returning to open a local pizzeria centered on quality, passion, and culinary excellence.

Whether you're dining in, ordering takeout, or having your meal delivered in Burlington, Applestone is dedicated to bringing craft, quality, and a genuine passion for pizza to every order.

We are currently looking for a food services supervisor to join our team and provide our customers with the best experiences that live up to our high standards.

Join our team and be part of a locally-rooted, quality-first establishment that elevates every ingredient and celebrates the art of pizza-making.

The position will be paying $37.00 CAD per hour, please email our company recruitment at

info@applestonepizzeria.com

Duties:

Supervise and coordinate the activities of kitchen and food service staff, including cooks, kitchen helpers, and counter staff, during daily restaurant operations;

Assign daily tasks and monitor staff activities to ensure efficient food preparation and customer service;

Train employees on food preparation procedures, sanitation requirements, workplace safety practices, and company policies;

Assist with onboarding and orientation of new food service employees;

Ensure food quality, portion control, and service standards are maintained in accordance with company requirements;

Monitor inventory levels and requisition food, kitchen supplies, and ingredients as required;

Estimate daily ingredient requirements and coordinate food preparation needs with kitchen staff;

Maintain records related to stock usage, food wastage, supplies, and operational issues;

Ensure compliance with food safety, sanitation, and workplace safety standards;

Address routine customer service concerns and escalate complex issues to the upper management;

Assist with coordinating staff assignments and daily restaurant operations.

REQUIREMENTS:

- 2 years to less than 3 years of experience

- Secondary (high) school graduation certificate

- Spoken and written English language