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Restaurant manager  

Maple - ON, Ontario,CANADA

Job id: HR# 3868067
Posted by: What A Bagel
Category:   Manager & Executive

Job Overview

  • Date Posted
    June 30, 2026
  • Expiration date
    December 30, 2026
  • Salary
    37
  • Website
    https://www.whatabagel.com/
  • No. of positions
    1
 
 

Job Description

Step into our bakery & eatery and follow the aroma to baskets of warm bagels and pastriesbeing filled by our ovens around the clock. There’s nothing like the experience and aroma ofbagels baking right in front of your eyes, and then served to you fresh for breakfast or lunch!

We’re not just your go-to bagel shop and home to the best bagels in Toronto. We’ve beencatering in Toronto and the GTA since 1997, delivering party platters, sandwiches, wraps, salads,and other light, fresh, and filling options prepared daily in our bakeries in Toronto & GTA.

Our catering services are flexible and affordable for parties large and small, managed entirely byour friendly in-house team to ensure quality and freshness. We’re happy to plan and coordinatecustom menus for breakfast catering, brunch catering, corporate catering, or small eventcatering in Toronto or GTA – just get in touch and let us know what you need!

At this point we are looking for an experienced and enthusiastic restaurant managers who will be responsible for overseeing the daily operations ensuring that our business is running smoothly and efficiently to provide our customers with pleasant dining experiences that live up to our brand standards.

The position will be paying $37.00  CAD per hour and require willingness to relocate, please email our company recruitment visaforyou29@gmail.com.

Employment type: full-time, permanent

The mail duties include:

Monitor staff performance

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and service

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

 

 

REQUIREMENTS:

1-2 years of relevant experience is required

Secondary (high school) graduation certificate 

Spoken and written English language

 
 
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