Work setting

• Food Productiuon/Prossesing Unit

Responsibilities

Tasks

• Inspect raw materials, in-process products, and finished food products to ensure compliance with
• quality and food safety standards.
• Collect and test food samples and record inspection and laboratory results.
• Monitor production processes and critical control points (CCPs) to ensure compliance with
• HACCP, GMP, and company quality procedures.
• Identify quality issues, investigate non-conforming products, and recommend corrective actions.
• Verify product specifications, packaging, labeling, and storage conditions.
• Maintain accurate quality control records and prepare inspection reports.
• Calibrate and maintain quality testing equipment and laboratory instruments.
• Assist with internal audits and ensure compliance with CFIA regulations, Safe Food for
• Canadians Regulations (SFCR), and company food safety policies.
• Work closely with production staff to maintain consistent product quality and support continuous
• improvement initiatives.

Benefits

Other benefits

• Free parking available