Job Description

Permanent position

Full time: 30 to 40 hours per week

Languages: English

Education: Secondary (high) school graduation certificate or equivalentexperience

Experience: 1 year to less than 2 years

Work location: 5750 46 AvenueTaber, AB T1G 2B1

On site: Work must be completed at the physical location

Job Duties:

• Execute a wide range of recipes, from appetizers to main courses and desserts, ensuring each dish meets Smitty's quality standards.
• Adjust cooking techniques and timing based on the specific dish to achieve perfect results every time.
• Carefully follow guidelines to prepare safe meals for guests with allergies or dietary restrictions, customize and adapt dishes to accommodate special customer requests and seasonal menu changes.
• Conduct regular inspections of the kitchen, food prep areas, and storage facilities to ensure cleanliness and safety, identify and address any potential issues or hazards promptly to maintain a safe working environment.
• Mentor and guide new kitchen staff in Smitty's culinary techniques and standards, provide ongoing training on food safety, proper handling procedures, and efficient kitchen practices.
• Monitor inventory levels and place orders for fresh ingredients, pantry items, and kitchen equipment as needed, maintain strong relationships with suppliers to ensure timely and cost-effective procurement, keep detailed records of stock levels, usage, and orders to maintain an accurate inventory.
• Keep track of new products and equipment that could enhance kitchen operations and recommend upgrades when necessary.
• Delegate tasks appropriately to maximize productivity and maintain smooth kitchen operations, oversee the day-to-day activities of kitchen staff, ensuring everyone is working efficiently and harmoniously.
• Follow daily and weekly cleaning schedules to maintain a spotless kitchen environment, ensure that all workstations, equipment, and utensils are cleaned and sanitized after use.

Please send your resume to  SmittyTaberHR@gmail.com