Line Cook
Saint John - NB, New Brunswick,CANADA
Job id: HR# 3868319Posted by: East Side Mario's
Category: Cooks & Kitchen Helpers
Job Overview
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Date PostedJuly 16, 2026
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Expiration dateJanuary 15, 2027
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Salary
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No. of positions3
Job Description
Overview
- Work location:On site
- Salary:16.50 hourly / 30 to 40 hours per week
- Terms of employment:Permanent employmentFull time
- Starts as soon as possible
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food safety/handling skills
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits